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Hungry? Head your way to Merindy Restaurant in Kampung Simee

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This article was first published in The Malay Mail. This carrot and onion fritter is one of Merindy Restaurant’s signature item; the other being the Ipoh famous sar kok liew. The beauty of waking up on a beautiful Saturday morning in Ipoh is the thought of a thousand and one breakfast options (figuratively speaking, but who’s […]

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